Description
Origin
Our Roasted Chana Without Skin is a beloved traditional snack from Afghanistan, enjoyed across South Asian and Middle Eastern cultures. Premium chickpeas are carefully skinned and slow-roasted to achieve a light, crispy texture and warm, nutty flavour.
Key Features
- Skinned and slow-roasted for a light, crispy texture
- Warm, nutty flavour — a traditional comfort snack
- No added oil, preservatives, or artificial flavourings
- Perfect for snacking, chaat recipes, trail mixes, and sharing
- Available in 500g and 1kg resealable pouches
- Store in an airtight container to maintain crispiness
Health Benefits
- High in plant-based protein for sustained energy and muscle health
- Rich in dietary fibre for digestive health and keeping you full longer
- Loaded with iron for vitality and preventing fatigue
- Low in fat compared to fried snacks — a healthier alternative
- Contains B vitamins and minerals for overall metabolic support
| NutriFacts — Per 100g (approx.) | |
|---|---|
| Energy | 360 kcal |
| Protein | 20 g |
| Carbohydrates | 60 g |
| Fat | 6 g |
| Fiber | 17 g |
