Description
Origin
Selected from Afghanistan’s finest harvest — extra-light walnut halves that showcase superior quality, freshness, and a rich, buttery flavour. Afghan walnuts have been cultivated in fertile valleys for centuries and are regarded as some of the finest in the world.
Key Features
- Extra-light halves — the highest quality grade of walnut kernels
- Rich, buttery flavour with a satisfying crisp texture
- Incredibly versatile — perfect for snacking, baking, salads, and desserts
- A staple for traditional Afghan and Persian dishes
- Available in 500g and 1kg resealable pouches
- Store in an airtight container — refrigerate for best freshness
Health Benefits
- Richest nut source of plant-based omega-3 fatty acids (ALA) for brain health
- Supports cognitive function, memory, and mental clarity
- Rich in antioxidants — more than most other nuts combined
- Contains polyphenols that support heart health and reduce inflammation
- High in manganese, copper, and biotin for metabolism and energy
| NutriFacts — Per 100g (approx.) | |
|---|---|
| Energy | 654 kcal |
| Protein | 15 g |
| Carbohydrates | 14 g |
| Fat | 65 g |
| Fiber | 7 g |
